Prosecco DOC & Grana Padano Celebration Menu

Enjoy their distinctive flavours woven through every course, from elegant starters & comforting mains to delightfully unexpected desserts.

set menu Prices – available from 17/10/2026 to 30/10/2026

Two courses set 29.50 – Three courses set 32.50

Starters

Celeriac & Prosecco Velouté’ with Grana Padano Croutons & Toasted Almonds
The earthy sweetness of celeriac gives velvety base, while prosecco adds freshness & lift.
Grana Padano croutons provide a savoury nuttiness & toasted almonds add a roasted finish.

Smoked Salmon & Courgette Spaghetti with Grana Padano & Prosecco Hollandaise
The Grana Padano & prosecco hollandaise brings a rich, nutty dept with a delicate fruity note to the salmon & the freshness of the courgette spaghetti, together they create a balance & elegant starter .

Cured Italian Ham, Rocket & Shaved Grana Padano with Prosecco & Honey Melon Jelly
The salty richness of the cured ham pairs beautifully peppery rocket & the nutty Grana Padano. The prosecco & honey melon jelly adds a delicate fruity sweetness that enhances the flavours, creating a fresh & harmonious starter.  

Mains

Turmeric Risotto with Roast Butternut Squash, Creamed with Prosecco & Grana Padano
The earthy warmth of the turmeric risotto pairs beautifully with roasted butternut squash, enriched with a delicate fruity note of prosecco & the savoury richness of Grana Padano provides a refine & well-rounded autumn dish.

Roast Chicken Breast with Lemon, Almond & Grana Padano Pesto
With cherry tomato confit, rosemary & prosecco jus-served with mash potato. The lemon, almond & Grana Padano pesto bring a fresh citrus note & savoury richness to the chicken while rosemary & prosecco jus adds aromatic herbal & delicate fruity note creating a cohesive & flavourful dish

Roast Pollack Fillet with Fresh Dill & Grana Padano Crust
In a light orange zest & prosecco sauce-served with mash potato. The combination of Grana Padano, dill, orange zest & prosecco enhance the pollock’s delicate flavour without overpowering it, creating a light & refreshing finish

Desserts

Grana Padano Pannacotta with Prosecco Sorbet
The contrast of the creamy richness of the Grana Padano with the crisp freshness of the prosecco deliver a light, elegant & a really modern dessert.

Caramelised Grana Padano Cheesecake with Prosecco Poached Pear
The crispy caramelised sugar & the salty creamy richness of Grana Padano balanced with the fruity sweetness of prosecco poached pear brings a  refined testing experience.

Prosecco DOC

Villa Sandi “Fresco”
Bright, crisp, and effortlessly elegant, Villa Sandi “Il Fresco” is the ultimate expression of classic Italian sparkling wine. Crafted from 100% Glera grapes in the heart of Veneto, this prosecco bursts with vibrant aromas of ripe golden apple, pear, and delicate mountain flowers. Its fine, lively bubbles and clean, refreshing finish make it the perfect choice for toasts, aperitifs, or pairing with light seafood dishes.

£7 a glass or £42 per bottle

A 12.5% service charge will be added to the final bill  

You’ll find us at 91-93 Gray’s Inn Road, Chancery Lane, London WC1X 8TX
Call Us 020 724 23382 | Email Us flavours@luceelimoni.com

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