LUCE E Limoni Restaurant

When Luce e Limoni restaurant owner Fabrizio Zafarana first entered a professional kitchen at the age of 13 in his homeland of Sicily he knew his passion for exquisite Italian and Sicilian food would last a lifetime.

Fabrizio trained as a professional chef in Italy before moving to London in 1983 to pursue his dream of running his very own Sicilian restaurant. After working in professional kitchens throughout London for ten years he opened his very first restaurant in 1996. In 2013 Luce e Limoni was born and Fabrizio and his family have never looked back.

Luce e Limoni restaurant draws inspiration from Fabrizio’s Sicilian heritage and the wonderful food culture that comes from the beautiful corner of the Mediterranean. The restaurant uses the very finest, locally sourced, organic ingredients to create classic Sicilian dishes with a twist. All pasta, pizza and bread is created by the 10 strong team at the restaurant using the very finest durum wheat available.

What about the wine? To further enhance your Sicilian gastronomic experience, the Luce e Limoni restaurants wine list contains mainly wine that originates from our home land of Sicily. Just pop in and ask your waiter for the finest wine to accompany your meal.

Luce e Limoni Restaurant – Exquisite Sicilian food from London’s Italian quarter