Italian and Sicilian desserts: the sublime luxury of mascarpone and ricotta
Something central London Italian restaurants have in common is luxury desserts, and none more luxurious than those made with ricotta or mascarpone. Italian cuisine is renowned for its use of simple, high-quality ingredients, including the versatile and luxurious ricotta and mascarpone. While both are fresh Italian cheeses and often appear in desserts, these cheeses differ greatly …




