Our seafood and fish dishes reflect the balance that defines Italian coastal cooking: clean flavours, quality ingredients and a light touch in the kitchen.
Italian and Sicilian cuisine has always been shaped by the sea. Surrounded by the Mediterranean, Sicily in particular has a long tradition of celebrating fish and seafood in ways that are simple, respectful and full of flavour. Freshness is key, and recipes are designed to enhance the natural character of the catch rather than disguise it. At Luce e Limoni, this philosophy sits at the heart of our menu.
Take our salmon and fresh mint fishcake, for example. Delicate and aromatic, it’s paired with a creamy horseradish sauce that adds warmth without overwhelming the fish, finished with a crisp salad garnish for freshness.
Sicily’s love of combining land and sea is beautifully expressed in our grilled stuffed squid. Filled with ricotta and lemon zest, the squid is tender and fragrant, while the accompanying sauce of chorizo, capers and cherry tomatoes brings depth, saltiness and a hint of spice. It’s a dish that captures the island’s bold yet balanced approach to flavour.
For something lighter and more refined, our Sicilian prawns carpaccio showcases seafood at its purest. The fresh prawns are complemented by samphire and marinated red onions, creating a dish that’s fresh, mineral and gently sweet, with just enough acidity to lift every bite.
Classic Mediterranean combinations shine in our roast cod fillet with capers, anchovies and cherry tomatoes prepared “alla giotta”, a traditional Sicilian style that delivers savoury richness while allowing the cod to remain the star. Equally elegant is our pan-fried salmon fillet, finished with toasted almonds and a saffron sauce that adds warmth, colour and subtle perfume.
Our pan-fried sea bass fillet is another celebration of simplicity, served with seasonal asparagus and a lemon butter sauce that highlights the fish’s natural sweetness. It’s light, satisfying and unmistakably Italian in spirit.
From delicate carpaccio to comforting, sauce-led classics, our fish and seafood dishes reflect centuries of Italian and Sicilian tradition. At Luce e Limoni, we’re proud to celebrate the sea, bringing its flavours to your table with pride, authenticity and unmistakable Mediterranean flair.
We’re one of the finest Italian restaurants in London, offering Sicilian flavours and Mediterranean warmth.
You’ll find us at 91-93 Gray’s Inn Road, Chancery Lane, London WC1X 8TX
Call Us 020 724 23382 | Email Us flavours@luceelimoni.com
